Beef Carpaccio
Elevate your dining experience with the sophisticated flavors of Beef Carpaccio, a classic Italian dish that pairs elegance with simplicity. Delicate slices of beef tenderloin are presented in paper-thin perfection, dressed with a zesty lemon and extra virgin olive oil vinaigrette that beautifully balances its rich, buttery texture. This no-cook appetizer is garnished with peppery arugula, nutty toasted pine nuts, and shavings of creamy Parmesan cheese, creating a harmony of bold yet refined flavors. Finished with a sprinkle of coarse sea salt and freshly ground black pepper, this dish is as visually stunning as it is flavorful, making it perfect for a gourmet gathering or a romantic dinner for two. Ready in just 20 minutes, Beef Carpaccio offers a taste of upscale cuisine in the comfort of your home.
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Recipe Information
Ingredients
- 250 grams beef tenderloin
- 50 grams arugula
- 30 grams Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 medium lemon
- 2 tablespoons pine nuts
- 1 teaspoon coarse sea salt
- 0.5 teaspoons freshly ground black pepper
Instructions
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for 1-2 hours until it is firm but not completely frozen. This makes it easier to slice the beef very thin.
While the beef is chilling, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes or until golden and fragrant, shaking the pan occasionally. Set aside to cool.
Zest the lemon and juice it into a small bowl. Mix in the extra virgin olive oil and a pinch of salt to create a light dressing.
Once the beef is ready, unwrap it and use a sharp knife to slice it as thinly as possible. You can use a meat slicer if available for even thinner slices.
Arrange the slices of beef in a single layer on a chilled serving platter or individual plates.
Drizzle the lemon dressing over the beef slices evenly.
Scatter the arugula over the beef.
Shave the Parmesan cheese using a vegetable peeler and sprinkle it over the arugula.
Top with toasted pine nuts, and season with additional salt and freshly ground black pepper to taste.
Serve immediately, while the beef is cold and fresh.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 3063 mg | 133% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 409 mg | 31% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
