Classic Battered Sausage
Transport your taste buds to the heart of comfort food indulgence with this Classic Battered Sausage recipe! Featuring juicy sausages encased in a golden, crispy batter made from all-purpose flour, baking powder, and a rich blend of eggs and milk, this pub-style favorite is surprisingly simple to prepare at home. Perfectly seasoned and fried to perfection, each bite delivers a satisfying crunch followed by tender, flavorful sausage. The recipe is quick, taking just 35 minutes from prep to plate, and yields four delicious servings. Whether paired with a dollop of ketchup, tangy mustard, or served alongside chips for the ultimate meal, these crispy battered sausages are sure to become a family favorite. Perfect for those seeking crowd-pleasing comfort food ideas, this dish is a must-try for lovers of homemade fried treats!
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Recipe Information
Ingredients
- 4 pieces sausages
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 200 milliliters milk
- 1 liter vegetable oil
- 50 grams all-purpose flour (for dusting)
Instructions
Heat the vegetable oil in a deep-fryer or a large, heavy-based saucepan to 180°C (350°F).
In a large mixing bowl, combine 150g of all-purpose flour, baking powder, and salt, whisking them together.
In another bowl, whisk the egg and milk until well blended.
Pour the wet mixture into the dry ingredients gradually, whisking continuously to form a smooth batter. Set aside.
Pat the sausages dry with a paper towel. Dust them lightly with 50g of all-purpose flour, ensuring they are evenly coated.
Dip each sausage into the batter, turning to coat it completely and allowing excess to drip off.
Carefully lower the battered sausages into the hot oil, cooking them in batches if necessary to avoid overcrowding.
Fry each sausage for 5-6 minutes, rotating occasionally, until the batter is crispy and golden brown.
Remove the sausages from the oil and drain them on a plate lined with paper towels.
Serve the battered sausages hot, perhaps with ketchup or mustard as a dipping sauce.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.3 g | 316% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 142.2 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1118 mg | 49% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
