Indulge in the whimsical and nostalgic treat that is Fried Kool-Aid—a playful dessert guaranteed to turn heads at any gathering! This carnival-inspired creation transforms your favorite Kool-Aid flavor into a vibrant, sweet dough that's fried to golden perfection. Each fluffy, bite-sized ball boasts a delicate tangy-sweet taste, balanced by a dusting of powdered sugar for a melt-in-your-mouth finish. With just a handful of pantry staples like all-purpose flour, sugar, and Kool-Aid powder, this fun recipe comes together in minutes and is sure to delight both kids and adults alike. Perfect for parties, festive occasions, or a unique indulgence, these deep-fried delights are as fun to make as they are to eat! Keywords: Fried Kool-Aid recipe, carnival dessert, Kool-Aid snacks, deep-fried treats, fun party food.
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In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and Kool-Aid powder until well combined.
In a separate small bowl, beat the egg, then whisk in the milk until evenly combined.
Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. Avoid overmixing.
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature for frying.
Using a small cookie scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
Fry each batch for 2-3 minutes, turning occasionally with a slotted spoon, until the dough balls are golden brown and cooked through.
Remove the fried Kool-Aid balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
While still warm, dust generously with powdered sugar for a sweet finish.
Serve immediately and enjoy your delicious fried Kool-Aid!
Calories |
1507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 10.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.