Nutrition Facts for Fried kool aid
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Fried Kool Aid

Image of Fried Kool Aid
Nutriscore Rating: 40/100

Indulge in the whimsical and nostalgic treat that is Fried Kool-Aid—a playful dessert guaranteed to turn heads at any gathering! This carnival-inspired creation transforms your favorite Kool-Aid flavor into a vibrant, sweet dough that's fried to golden perfection. Each fluffy, bite-sized ball boasts a delicate tangy-sweet taste, balanced by a dusting of powdered sugar for a melt-in-your-mouth finish. With just a handful of pantry staples like all-purpose flour, sugar, and Kool-Aid powder, this fun recipe comes together in minutes and is sure to delight both kids and adults alike. Perfect for parties, festive occasions, or a unique indulgence, these deep-fried delights are as fun to make as they are to eat! Keywords: Fried Kool-Aid recipe, carnival dessert, Kool-Aid snacks, deep-fried treats, fun party food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Baking powder
  • 0.25 teaspoons Salt
  • 2 tablespoons Kool-Aid powder (any flavor)
  • 1 Egg
  • 0.5 cup Milk
  • 4 cups Vegetable oil (for frying)
  • 0.25 cup Powdered sugar (for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and Kool-Aid powder until well combined.

2

In a separate small bowl, beat the egg, then whisk in the milk until evenly combined.

3

Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. Avoid overmixing.

4

In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature for frying.

5

Using a small cookie scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.

6

Fry each batch for 2-3 minutes, turning occasionally with a slotted spoon, until the dough balls are golden brown and cooked through.

7

Remove the fried Kool-Aid balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8

While still warm, dust generously with powdered sugar for a sweet finish.

9

Serve immediately and enjoy your delicious fried Kool-Aid!

Cooking Tip: Take your time with each step for the best results!
1507
cal
4.0g
protein
29.0g
carbs
159.9g
fat

Nutrition Facts

1 serving (219.9g)
Calories
1507
% Daily Value*
Total Fat 159.9 g 205%
Saturated Fat 23.3 g 117%
Polyunsaturated Fat 0.0 g
Cholesterol 33 mg 11%
Sodium 198 mg 9%
Total Carbohydrate 29.0 g 11%
Dietary Fiber 0.7 g 2%
Total Sugars 10.6 g
Protein 4.0 g 8%
Vitamin D 0.4 mcg 2%
Calcium 30 mg 2%
Iron 0.9 mg 5%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.4%%
1.0%%
91.6%%
Fat: 8632 cal (91.6%%)
Protein: 92 cal (1.0%%)
Carbs: 697 cal (7.4%%)