Easy Bake Ultimate Oven Cinnamon Apple Cake
Indulge in the comforting flavors of fall with this Easy Bake Ultimate Oven Cinnamon Apple Cake, a simple yet delightful dessert perfect for baking with kids or creating a quick treat. Featuring tender bites of apple enveloped in a soft, cinnamon-spiced batter, this cake is easy to prepare with pantry staples like flour, sugar, and baking powder. The recipe highlights the use of ground cinnamon for warmth and vanilla extract for a touch of sweetness, while a light dusting of powdered sugar adds an elegant finishing touch. Ready in under 40 minutes from start to finish, this kid-friendly apple cake is perfectly portioned for smaller serving sizes, making it an ideal treat for family gatherings, after-school snacks, or cozy afternoons at home. Bake this effortless and aromatic dessert with your Easy Bake Ultimate Oven, and savor the nostalgia in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 small Apple (peeled and finely chopped)
- 1 large Egg
- 0.25 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your Easy Bake Ultimate Oven for at least 20 minutes to ensure it is at the right temperature.
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
Add the finely chopped apple to the dry ingredients and toss to coat the apple pieces evenly.
In a separate small bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Grease an Easy Bake cake pan with a little melted butter or cooking spray to prevent sticking.
Pour the batter into the prepared cake pan and spread it evenly using a spatula.
Carefully place the cake pan into the Easy Bake Ultimate Oven slot and bake for about 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, use oven mitts to remove the cake pan and let it cool completely on a wire rack.
If desired, sprinkle powdered sugar on top for a decorative and sweet finish before serving.
Slice the cake into small pieces and enjoy your warm, cinnamon-spiced apple cake!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 131.3 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 153 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
