Classic Baked Alaska
Indulge in the timeless elegance of a Classic Baked Alaska, a show-stopping dessert that combines creamy vanilla ice cream, moist pound cake, and luscious peaks of golden meringue. Perfectly balanced and visually stunning, this iconic treat starts with a frozen dome of rich ice cream resting atop a cake base, blanketed entirely by glossy, sweet meringue. A quick trip to the oven creates a dramatic golden crust on the outside while keeping the ice cream at its core delightfully chilled. With its contrast of textures and temperatures, this dessert is an unforgettable centerpiece for any celebration. Whether served fresh or frozen for later, a Baked Alaska brings a sophisticated flair to your table. Ideal for party gatherings or special occasions, this recipe is sure to impress every guest! Keywords: Classic Baked Alaska recipe, frozen desserts, meringue cake, elegant dessert recipes.
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Recipe Information
Ingredients
- 1 quart Vanilla ice cream
- 1 pound Pound cake
- 4 Egg whites
- 1 cup Granulated sugar
- 0.25 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Instructions
Line a medium-sized bowl with plastic wrap, leaving some overhang. Pack the ice cream into the bowl and smooth the top. Freeze for at least 2 hours or until very firm.
Preheat the oven to 500°F (260°C).
Cut the pound cake into a round slice about 1/2 inch thick. The round should be slightly larger than the ice cream dome. Place the cake on a baking sheet.
Unmold the ice cream dome from the bowl and place it centrally on top of the pound cake round. Return to the freezer.
In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until frothy.
Add the cream of tartar and continue to beat, gradually adding sugar, 1 tablespoon at a time. Increase the mixer speed to high and beat until stiff, glossy peaks form, about 7-10 minutes.
Beat in vanilla extract just to combine.
Remove the ice cream and cake from the freezer. Use a spatula to spread the meringue over the domed ice cream and pound cake, making sure to seal all edges completely.
Create decorative swirls or peaks in the meringue with the back of a spoon for a beautiful presentation.
Place the baking sheet in the preheated oven for about 3-5 minutes, or until the meringue is golden brown.
Remove from oven and serve immediately for best results, or freeze for later if desired.
Nutrition Facts
Calories |
4338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 676.3 g | 246% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 542.2 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1318 mg | 101% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
