Classic Baguette Sandwich with Herb-Roasted Beef
Elevate your sandwich game with this **Classic Baguette Sandwich with Herb-Roasted Beef**, a flavorful masterpiece that's perfect for a quick yet sophisticated meal. A crusty, golden baguette forms the base, toasted to perfection with butter for added richness. The star ingredient is tender, herb-roasted beef, piled high with peppery arugula, juicy tomato slices, and crisp red onion, bringing a medley of textures and tastes. A creamy blend of mayonnaise and Dijon mustard adds just the right tangy kick, complementing the savory layers beautifully. Ready in just 15 minutes, this French-inspired sandwich serves two and makes a perfect lunch or light dinner packed with bold flavors and fresh ingredients. Whether you're enjoying it al fresco or as a gourmet meal at home, this sandwich is sure to impress. **Keywords: roasted beef sandwich, baguette sandwich recipe, French-inspired lunch, quick sandwich ideas, arugula sandwich.**
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Recipe Information
Ingredients
- 1 whole fresh baguette
- 250 grams roast beef
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup arugula
- 1 medium, sliced tomato
- 0.5 small, thinly sliced red onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Instructions
Slice the baguette lengthwise in half, keeping the hinge intact or slicing it completely if preferred.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined to form the mustard mayo sauce.
Spread the butter evenly on the inside of the baguette halves. Toast them on a hot skillet or under a broiler until lightly golden and crisp.
Spread the mustard mayo sauce on both halves of the toasted baguette.
Layer the arugula on the bottom half of the baguette, followed by slices of roast beef.
Add the sliced tomato and red onion on top of the roast beef.
Season the toppings with salt and black pepper.
Place the top half of the baguette over the fillings, press gently, and then slice the sandwich into two portions for serving.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.8 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
