Classic Bacon Bap
Savor the irresistible simplicity of a **Classic Bacon Bap**, a timeless British breakfast staple that delivers crispy, golden bacon nestled in soft, buttery bap rolls. This quick and easy recipe comes together in just 15 minutes, making it perfect for busy mornings or a satisfying brunch treat. Each buttery bap roll is layered with perfectly cooked, smoky bacon and finished with a drizzle of tangy tomato ketchup and a sprinkle of salt and black pepper for an extra punch of flavor. With its minimal ingredients and comforting flavors, this two-serving recipe is a warm, hearty delight that’s as easy to make as it is to enjoy. Perfect for bacon lovers craving a no-fuss, crowd-pleasing sandwich!
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Recipe Information
Ingredients
- 6 slices Bacon
- 2 rolls Bap rolls
- 2 tablespoons Butter
- 2 tablespoons Tomato ketchup
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a frying pan over medium heat.
Add the bacon slices to the pan and cook for 4-5 minutes on one side, until crispy.
Flip the bacon slices and cook for an additional 3-4 minutes until both sides are evenly browned and crispy.
Meanwhile, slice the bap rolls horizontally and lightly butter both the top and bottom halves.
Once the bacon is cooked, remove it from the pan and place it on a paper towel to drain excess grease.
Assemble the bacon baps by laying half the bacon slices over the bottom half of each bap roll.
Drizzle with a tablespoon of tomato ketchup per bap and sprinkle with a pinch of salt and black pepper.
Close the bap with the top half of the roll, pressing gently to secure.
Serve immediately while the bacon is still warm and enjoy your delicious bacon bap.
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.2 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
