Classic 2-Egg Omelette
Elevate your breakfast game with this foolproof recipe for a Classic 2-Egg Omelette! Perfectly fluffy and ready in just 10 minutes, this timeless favorite combines simple ingredients like eggs, milk, and a touch of seasoning to create a savory, satisfying dish. Cooked in olive oil or butter for a silky texture, it’s easily customizable—add shredded cheddar cheese and fresh chives or parsley for extra layers of flavor. Whether you’re enjoying it solo or pairing it with toast and fresh fruit, this quick and easy omelette is an ideal meal for busy mornings. Keywords: classic omelette recipe, easy breakfast ideas, fluffy 2-egg omelette.
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Recipe Information
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
- 1 tablespoon olive oil or butter
- 2 tablespoons cheddar cheese, shredded (optional)
- 1 tablespoon chopped chives or parsley (optional)
Instructions
In a small bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is fully blended and slightly frothy.
Heat a non-stick skillet over medium heat and add the olive oil or butter. Swirl the pan to evenly coat the bottom.
Once the butter is melted and sizzling or the oil is shimmering, pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
Let the eggs cook, without stirring, until they start to set around the edges, about 1-2 minutes.
Using a spatula, gently lift the edges of the omelette to allow any uncooked egg to flow to the sides and cook.
When the omelette is almost entirely set but still slightly runny on top, sprinkle the shredded cheese and any additional fillings over one half.
Using the spatula, carefully fold the omelette in half over the fillings.
Let the omelette cook for another 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked but still soft.
Slide the omelette onto a plate, garnish with chopped chives or parsley if desired, and serve immediately.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
