Clam Stuffed Mushrooms
Elevate your appetizer game with these irresistible Clam Stuffed Mushrooms, a perfect blend of coastal charm and hearty flavor. Tender button mushroom caps are generously filled with a savory mixture of canned minced clams, buttery garlic, Parmesan cheese, and zesty breadcrumbs, all brought together with a touch of fresh parsley and a squeeze of bright lemon juice. Baked to golden perfection, these bite-sized delights strike the perfect balance between creamy and crisp. Ideal for dinner parties or festive gatherings, this quick and easy recipe requires just 20 minutes of prep time and is sure to impress seafood lovers and mushroom enthusiasts alike. Serve warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 6.5 ounces Canned minced clams
- 0.75 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 2 tablespoons Finely chopped parsley
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the caps aside, and finely chop the stems.
In a medium skillet, melt the butter and olive oil over medium heat.
Add the chopped mushroom stems and minced garlic to the skillet. Cook for about 3–4 minutes, until the mushrooms are softened and the garlic is fragrant.
Drain the canned minced clams, reserving about 2 tablespoons of the clam juice.
Add the minced clams, reserved clam juice, breadcrumbs, Parmesan cheese, parsley, lemon juice, salt, and pepper to the skillet. Stir well to combine and cook for another 2 minutes, until the mixture is evenly moist and holds together when pressed.
Remove the skillet from the heat and allow the stuffing mixture to cool slightly.
Spoon the stuffing mixture generously into each mushroom cap, packing it in gently.
Arrange the stuffed mushrooms on a baking sheet or in a shallow baking dish.
Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven, let cool for a few minutes, and serve warm. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
