Clam Cakes
Crispy, golden, and packed with savory seafood flavor, these homemade clam cakes are a New England classic that's sure to impress! Made with tender canned clams and their briny juice, these fritters are infused with coastal charm in every bite. The batter, a simple blend of all-purpose flour, baking powder, and a hint of sugar, comes together in minutes for an easy recipe that's perfect for seafood lovers. Fried to perfection in hot oil, these clam cakes boast a crunchy exterior and a soft, fluffy interior, making them the ultimate appetizer or snack. Serve them fresh and hot with tartar sauce, a squeeze of lemon, or your favorite dipping sauce for a delicious seafood treat. Whether you're dreaming of a summer beachside meal or need a crowd-pleasing dish, these quick and easy clam cakes deliver restaurant-quality flavor in just 30 minutes! Keywords: clam cakes recipe, New England clam cakes, crispy seafood fritters, quick clam snack.
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Recipe Information
Ingredients
- 1 cup Canned clams (with juice)
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 cup Milk
- 1 whole Large egg
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.
Drain the canned clams, reserving the clam juice. Set the clams aside.
In a medium bowl, mix the reserved clam juice, milk, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold the clams into the batter, ensuring they are evenly distributed.
In a deep, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (185°C). Use a thermometer to monitor the temperature for best results.
Scoop heaping tablespoons of batter into the hot oil. Be careful not to overcrowd the pot, as this will lower the oil temperature.
Fry the clam cakes for 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to remove the clam cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.8 g | 309% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
