Rhode Island Clam Cakes
Crispy, golden, and irresistibly savory, Rhode Island Clam Cakes are the quintessential New England treat that perfectly balance light, fluffy interiors with satisfyingly crunchy exteriors. Made with tender minced clams, a touch of clam juice for a briny depth, and a subtle blend of seasonings, these fritter-style delicacies are easy to prepare in just 30 minutes. Whether enjoyed as a starter, snack, or alongside a steaming bowl of chowder, each bite delivers an authentic taste of coastal tradition. Serve these seafood delights fresh from the fryer with tartar sauce, lemon wedges, or your favorite dipping sauce for an appetizer that’s sure to impress. Perfect for seafood lovers craving bold flavor and a satisfying crunch, this recipe is a must-try for fans of classic regional cuisine!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Ground black pepper
- 2 large Eggs
- 0.5 cups Milk
- 0.5 cups Clam juice (reserved from canned clams)
- 1 cup Minced clams (canned or fresh, drained, save juice)
- 2 tablespoons Chopped fresh parsley (optional)
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and black pepper.
In a medium bowl, beat the eggs and stir in the milk and 1/2 cup of clam juice.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
Fold in the minced clams and optional parsley, ensuring they are evenly distributed.
Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 375°F (190°C). Use a thermometer to maintain the correct temperature.
Using a small ice cream scoop or two large spoons, carefully drop tablespoon-sized portions of batter into the hot oil. Be sure not to overcrowd the pot.
Fry the clam cakes for 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the clam cakes from the oil using a slotted spoon and place them on a paper-towel-lined plate to drain excess oil.
Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce.
Nutrition Facts
Calories |
9470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 963.5 g | 1235% | |
| Saturated Fat | 140.7 g | 703% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 4161 mg | 181% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 19.4 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 379 mg | 29% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
