City Fried Chicken
Crispy, golden, and bursting with flavor, City Fried Chicken is the ultimate comfort food recipe that takes fried chicken to new heights. Marinated in tangy buttermilk with a kick of hot sauce, each piece becomes irresistibly tender and juicy. The double coating of seasoned flour, spiked with paprika, cayenne pepper, and garlic powder, creates a crunchy, perfectly spiced crust that shatters with every bite. Fried to golden perfection in hot vegetable oil, this recipe delivers a satisfying crunch while keeping the meat inside moist and flavorful. Ready in under an hour (plus marinating time), City Fried Chicken is perfect for family dinner nights, game-day gatherings, or indulgent solo treats. Serve it piping hot with your favorite dipping sauces, crispy fries, or a cool coleslaw for the perfect pairing. Packed with bold seasonings and a comforting homemade touch, this recipe is your go-to for crave-worthy fried chicken that rivals your favorite takeout.
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Recipe Information
Ingredients
- 2 lbs Bone-in chicken pieces (legs, thighs, wings, or breast)
- 2 cups Buttermilk
- 2 tbsp Hot sauce
- 2.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1.5 tsp Paprika
- 1 tsp Cayenne pepper
- 1.5 tsp Salt
- 1 tsp Black pepper
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
Instructions
Place the chicken pieces in a large bowl or resealable plastic bag.
Pour the buttermilk and hot sauce over the chicken. Ensure all the chicken pieces are fully submerged in the marinade. Cover and refrigerate for at least 4 hours or overnight for best results.
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the coating mixture.
In a separate bowl, whisk the eggs until smooth.
Remove the chicken from the buttermilk marinade, letting any excess drip off. Dip each piece first into the egg mixture, then into the flour mixture, pressing firmly to ensure an even, thick coating. For extra crispy chicken, repeat the egg dip and dredge in the flour mixture for a second layer.
Set the coated chicken pieces on a wire rack to rest for 10 minutes. This allows the coating to adhere better.
In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature throughout the frying process.
Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Cook the chicken for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C). Thicker pieces like thighs may take a bit longer.
Transfer the fried chicken to a clean wire rack set over a baking sheet to drain excess oil. Avoid placing it directly on paper towels to keep the coating crispy.
Serve hot and enjoy your City Fried Chicken with your favorite dipping sauces or sides!
Nutrition Facts
Calories |
11778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1111.7 g | 1425% | |
| Saturated Fat | 184.5 g | 922% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 5569 mg | 242% | |
| Total Carbohydrate | 295.4 g | 107% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 25.6 g | ||
| Protein | 225.0 g | 450% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 808 mg | 62% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3090 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
