Brighten up your snack game with this creamy and flavorful Citrusy Avocado Dip—a refreshing twist on traditional guacamole! Made with ripe avocados, a zesty combination of lime and orange juice, and a hint of jalapeño for a subtle kick, this dip bursts with vibrant, tangy flavors. Finely chopped cilantro and a touch of garlic elevate its herbal notes, while lime zest adds an extra layer of citrusy aroma. Ready in just 10 minutes, this versatile dip is perfect for serving with tortilla chips, fresh veggies, or as a spread for wraps and sandwiches. Whether you're hosting a party or craving a healthy snack, this easy avocado dip is the perfect blend of creamy, zesty, and satisfying.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork or potato masher until smooth but slightly chunky, depending on your texture preference.
Add the lime juice, orange juice, and olive oil to the bowl. Stir well to combine and brighten the flavors.
Mix in the minced garlic, finely chopped jalapeño, chopped cilantro, salt, and black pepper. Stir until the ingredients are evenly distributed.
Sprinkle the lime zest over the top and give the dip a final stir.
Taste and adjust the seasoning with more salt, pepper, or lime juice, if needed.
Transfer the dip to a serving bowl and garnish with a sprig of cilantro or a slice of lime, if desired.
Serve immediately with tortilla chips, fresh vegetables, or as a spread for sandwiches and wraps. Enjoy!
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 3.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.