Citrus Tapenade
Brighten your appetizer game with this irresistible Citrus Tapenade, a zesty twist on the classic Mediterranean spread. Featuring a harmonious blend of briny Kalamata and green olives, tangy capers, and the vibrant flavors of fresh orange and lemon zest, this tapenade bursts with citrusy freshness. Herbaceous notes from parsley and thyme pair beautifully with a hint of garlic and a drizzle of rich extra virgin olive oil, creating a chunky and versatile paste perfect for elevating crostini, crackers, or even grilled fish. Ready in just 15 minutes with no cooking required, this easy Mediterranean recipe is the ultimate make-ahead appetizer or snack, packing bold flavor into every bite. Perfect for olive lovers and anyone seeking a quick and elegant addition to their table!
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Recipe Information
Ingredients
- 1 cup Kalamata olives
- 1 cup Green olives
- 1 teaspoon Orange zest
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh orange juice
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Capers
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, minced
- 3 tablespoons Extra virgin olive oil
- 0.25 teaspoon Freshly ground black pepper
Instructions
Rinse the Kalamata and green olives under cold water to remove excess brine and pat them dry with a paper towel.
In a food processor, combine the Kalamata olives, green olives, capers, garlic, orange zest, lemon zest, fresh orange juice, and fresh lemon juice.
Pulse the mixture in the food processor until it forms a coarse paste. Be careful not to over-process; the tapenade should have a slightly chunky texture.
Add the fresh parsley, thyme leaves, freshly ground black pepper, and olive oil to the food processor.
Pulse briefly to incorporate the herbs and olive oil into the mixture evenly.
Taste the tapenade and adjust the seasoning if necessary, adding more black pepper or citrus juice as desired.
Using a spatula, transfer the tapenade to a serving bowl and drizzle a little extra olive oil over the top for added richness.
Serve immediately with crackers, crostini, or sliced baguette, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7198 mg | 313% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
