Citrus Slice
Brighten up your dessert repertoire with this zesty citrus slice, a no-bake treat that’s bursting with vibrant flavors and minimal effort. Featuring a buttery digestive biscuit base, a luscious filling of sweetened condensed milk infused with fresh lemon and orange juices, and a glossy orange glaze, this treat strikes the perfect balance between creamy richness and tangy refreshment. Ready in just 20 minutes, plus chilling time, it’s an ideal make-ahead dessert for parties or a refreshing afternoon snack. Each bite delivers a delightful medley of citrus zest and sweetness that’s perfect for any occasion. Serve chilled and savor the sunny flavors of this easy, crowd-pleasing delight! Keywords: no-bake citrus slice, lemon orange dessert, easy no-bake recipe, refreshing treat, citrus glaze dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g plain digestive biscuits
- 150 g unsalted butter
- 395 g sweetened condensed milk
- 60 ml fresh lemon juice
- 60 ml fresh orange juice
- 2 tsp lemon zest
- 2 tsp orange zest
- 150 g powdered sugar
- 4 tbsp fresh orange juice (for glaze)
Instructions
Line an 8x8 inch (20x20 cm) square baking tin with parchment paper, leaving some overhang for easy removal later.
Place the digestive biscuits into a food processor and pulse until finely crushed. Alternatively, place biscuits in a zip-top bag and crush with a rolling pin.
Melt the butter in a small saucepan over low heat or microwave it in 15-second intervals until fully melted.
In a large mixing bowl, combine the crushed biscuits and melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.
Pour the biscuit mixture into the prepared baking tin and press firmly and evenly into the base using the back of a spoon or your hands. Place the tin in the fridge to chill while preparing the filling.
In a medium mixing bowl, whisk together the sweetened condensed milk, lemon juice, orange juice, lemon zest, and orange zest until smooth and well combined.
Pour the citrus mixture over the chilled biscuit base, spreading it evenly with a spatula. Return the tin to the fridge and chill for at least 2 hours, or until set.
Once the slice has set, prepare the glaze by combining the powdered sugar and 4 tablespoons of fresh orange juice in a small bowl. Whisk until smooth and glossy.
Spread the glaze evenly over the citrus filling, then return the slice to the fridge for another 30 minutes to allow the glaze to set.
Once fully set, use the parchment paper overhang to lift the slice from the tin. Place on a cutting board and cut into 12 squares or bars using a sharp knife. Clean the knife between cuts for neat slices.
Serve chilled and enjoy this zesty, refreshing treat!
Nutrition Facts
Calories |
4274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 114.6 g | 573% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 562.5 g | 205% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 418.0 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1366 mg | 105% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
