Citrus Salad with Pomegranate
Brighten up your table with this stunning Citrus Salad with Pomegranate, a refreshing medley of vibrant winter fruits that bursts with color and flavor. Featuring juicy slices of orange, grapefruit, and blood orange, topped with jewel-like pomegranate arils, this salad is as visually striking as it is delicious. A drizzle of honey-lime dressing adds just the right balance of sweetness and tang, while fresh mint leaves and a pinch of sea salt elevate each bite with aromatic freshness. Ready in just 15 minutes and perfect for brunch, a holiday spread, or as a light appetizer, this no-cook recipe is a healthy and gluten-free delight that combines simplicity with elegance.
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Recipe Information
Ingredients
- 2 Orange
- 1 Grapefruit
- 2 Blood orange
- 1 cup Pomegranate arils
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 2 tablespoons Fresh mint leaves
- 1 pinch Sea salt
Instructions
Peel the oranges, grapefruit, and blood oranges by cutting off the tops and bottoms. Using a sharp knife, slice off the remaining peel and pith, following the curve of the fruit.
Slice the citrus fruits crosswise into 1/4-inch thick rounds. Remove any seeds as needed.
Arrange the citrus slices on a large serving platter, slightly overlapping them for a visually appealing presentation.
Sprinkle the pomegranate arils evenly over the citrus slices.
In a small bowl, whisk together honey and lime juice until well combined to create the dressing.
Drizzle the honey-lime dressing over the citrus slices and pomegranate arils.
Finely chop the fresh mint leaves and sprinkle them over the salad for added freshness.
Finish with a pinch of sea salt to enhance the flavors. Serve immediately.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 175.8 g | 64% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 130.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
