Nutrition Facts for Citrus herbs vinaigrette

Citrus Herbs Vinaigrette

Image of Citrus Herbs Vinaigrette
Nutriscore Rating: 43/100

Brighten up your dishes with the zesty and herbaceous flavors of this Citrus Herbs Vinaigrette! Bursting with the refreshing tang of fresh orange, lemon, and lime juice, this vibrant dressing is perfectly balanced with the rich creaminess of extra-virgin olive oil, a touch of honey, and a hint of Dijon mustard. Aromatic garlic and a medley of fresh parsley and cilantro add depth and herbal freshness, making it an irresistible choice for salads, roasted vegetables, or even as a marinade for fish or chicken. Ready in just 10 minutes, this easy, homemade vinaigrette is a versatile, healthy, and flavorful addition to elevate any meal.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 tablespoons Fresh orange juice
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Fresh lime juice
  • 6 tablespoons Extra-virgin olive oil
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 tablespoon Fresh cilantro, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl, combine the fresh orange juice, lemon juice, and lime juice.

2

Whisk in the extra-virgin olive oil slowly to emulsify the mixture.

3

Add the honey and Dijon mustard, and whisk until smooth and well combined.

4

Stir in the minced garlic, fresh parsley, and fresh cilantro.

5

Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

6

Transfer the vinaigrette to a sealed jar or bottle and shake well before using.

7

Drizzle over your favorite salad, roasted vegetables, or use as a marinade for fish or chicken.

Cooking Tip: Take your time with each step for the best results!
786
cal
1.1g
protein
15.5g
carbs
82.3g
fat

Nutrition Facts

1 serving (197.8g)
Calories
786
% Daily Value*
Total Fat 82.3 g 106%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1302 mg 57%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 0.8 g 3%
Total Sugars 10.5 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.8 mg 4%
Potassium 222 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.7%%
0.5%%
91.8%%
Fat: 740 cal (91.8%%)
Protein: 4 cal (0.5%%)
Carbs: 62 cal (7.7%%)