Citrus Grilled Turkey Cutlets
Infused with the zesty essence of orange and lemon, these Citrus Grilled Turkey Cutlets are a light, flavorful dish perfect for any occasion. Tender turkey cutlets are marinated in a vibrant blend of fresh citrus juices, garlic, honey, and aromatic thyme, then grilled to perfection for a smoky, slightly caramelized finish. This quick and easy recipe, ready in just 25 minutes of active cooking, promises a healthy, protein-packed meal that's bursting with bright, tangy flavors. Serve these golden, grill-marked cutlets with a crisp green salad or roasted vegetables for a wholesome, summer-inspired feast. Perfect for weeknight dinners or outdoor grilling sessions, this recipe is a must-try for fans of fresh, bold flavors.
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Recipe Information
Ingredients
- 4 pieces (about 4-6 oz each) Turkey cutlets
- 0.5 cup Orange juice
- 0.25 cup Lemon juice
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium mixing bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, honey, thyme, paprika, salt, and black pepper to create the marinade.
Place the turkey cutlets in a large resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the turkey cutlets from the marinade, allowing any excess liquid to drip off. Discard the remaining marinade.
Place the turkey cutlets on the preheated grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C), and the cutlets are golden brown with grill marks.
Remove from the grill and let the turkey rest for 3-5 minutes to retain juices before serving.
Serve the citrus grilled turkey cutlets with your favorite side dishes, such as grilled vegetables or a light salad. Enjoy!
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 28.9 g | ||
| Protein | 172.4 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
