Citrus Glazed Ham
Elevate your holiday table with this irresistible Citrus Glazed Ham, a show-stopping centerpiece bursting with vibrant flavors. This recipe combines the sweet tanginess of orange juice, honey, and brown sugar with the zesty brightness of lemon and orange peel, perfectly balanced by a hint of Dijon mustard and ground cloves. The glaze caramelizes beautifully as the ham roasts, infusing every bite with citrusy goodness. With just 15 minutes of prep and easy basting steps, this bone-in ham bakes to a juicy, tender perfection that serves up to 12 guests. Garnish with fresh rosemary for an extra touch of elegance, and let this sweet and savory dish shine as the star of your festive meal. Perfect for Easter, Christmas, or any celebratory feast, this recipe will leave everyone reaching for seconds!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 pounds Bone-in fully cooked ham
- 1 cup Orange juice
- 0.5 cup Honey
- 0.5 cup Brown sugar
- 2 tablespoons Dijon mustard
- 2 teaspoons Lemon zest
- 2 teaspoons Orange zest
- 0.25 teaspoons Ground cloves
- 2 sprigs Fresh rosemary (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C).
Remove the ham from its packaging and place it flat-side down in a roasting pan fitted with a rack.
Score the ham by making shallow cuts in a diamond pattern across the surface. This allows the glaze to penetrate the meat better.
In a medium saucepan, combine the orange juice, honey, brown sugar, Dijon mustard, lemon zest, orange zest, and ground cloves.
Bring the mixture to a gentle simmer over medium heat, stirring frequently, until the sugar is dissolved and the glaze thickens slightly (about 5 minutes).
Brush a generous layer of the glaze over the entire surface of the ham.
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 1/2 hours.
Remove the foil and brush on another layer of the glaze. Continue baking uncovered for an additional 30 minutes, basting with the glaze every 10 minutes.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
Transfer the ham to a serving platter and garnish with fresh rosemary if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 3690 mg | 160% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.5 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
