Garlic Orange Shrimp
Indulge in the zesty, savory flavors of Garlic Orange Shrimp, a quick and vibrant dish perfect for weeknight dinners or elegant entertaining. Succulent shrimp are marinated with garlic and a hint of spice, then sautéed to perfection in a luscious sauce that combines fresh orange juice, tangy zest, and a touch of honey for natural sweetness. A dash of soy sauce and red pepper flakes adds depth and a subtle kick, while melted butter elevates the rich, velvety texture of the sauce. Ready in just 20 minutes, this citrusy, garlicky delight pairs beautifully with fluffy rice, quinoa, or roasted vegetables for a complete meal. Garnish with fresh parsley for a pop of color and extra freshness!
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup fresh orange juice
- 1 orange zest of an orange
- 4 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a medium bowl, combine shrimp, salt, black pepper, and half of the minced garlic. Mix well to coat the shrimp evenly. Set aside for 5 minutes.
In a small bowl, whisk together orange juice, orange zest, honey, soy sauce, and red pepper flakes. Set aside.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter, letting it melt and heat up.
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Once melted, add the remaining minced garlic and sauté for 30 seconds, until fragrant.
Pour in the orange sauce mixture and cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to heat through.
Remove from heat and garnish with fresh parsley, if desired. Serve immediately with rice, quinoa, or alongside your favorite vegetables.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
