Citrus Dip
Brighten up your snack table with this zesty, creamy Citrus Dip—a refreshing blend of tangy citrus and velvety smoothness that's ready in just 10 minutes! Made with a base of cream cheese and protein-packed Greek yogurt, this dip is infused with the bold flavors of orange, lemon, and lime zests, balanced by the natural sweetness of honey and a subtle hint of salt and cracked black pepper for depth. Perfect as a versatile accompaniment for crisp vegetables, buttery crackers, or crunchy chips, this no-cook, crowd-pleasing appetizer bursts with vibrant, citrusy goodness in every bite. Whether you're hosting a gathering or elevating a simple snack, this easy-to-make dip is a delightful addition to any spread.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup Greek yogurt (plain)
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 tablespoons fresh orange juice
- 2 tablespoons honey
- 0.25 teaspoons salt
- 0.25 teaspoons cracked black pepper
Instructions
In a medium-sized mixing bowl, place the softened cream cheese and Greek yogurt. Beat with a hand mixer or whisk until smooth and creamy.
Add the orange zest, lemon zest, and lime zest to the bowl, and mix well to evenly distribute the zesty flavors.
Pour in the fresh orange juice and honey. Continue mixing until fully combined, ensuring the dip has a uniform texture and flavor.
Season the dip with salt and cracked black pepper. Stir gently to incorporate.
Transfer the citrus dip to a serving dish and garnish with a sprinkle of additional citrus zest, if desired.
Serve immediately with your favorite vegetables, crackers, or chips, or cover and refrigerate until ready to serve. For the best flavor, let the dip sit in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 52.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
