Citrus Butters
Brighten up your culinary creations with this zesty Citrus Butters recipe—a quick and simple way to elevate everyday dishes with a burst of sunny flavor! This recipe combines soft unsalted butter with the fresh zest of orange, lemon, and lime, creating a harmony of citrusy aromas that's both refreshing and indulgent. Add a hint of honey for a touch of sweetness or keep it savory with just a pinch of salt. Ready in just 10 minutes (plus chilling time), this versatile compound butter is perfect for spreading on warm bread, melting over sautéed veggies or grilled fish, or mixing into pasta for a tangy upgrade. With minimal effort and maximum flavor, this homemade citrus butter is a must-try for your next kitchen adventure!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon honey (optional for sweetness)
- 1 pinch salt
Instructions
1. In a medium-sized mixing bowl, add the softened unsalted butter.
2. Using a microplane or fine grater, grate the zest of an orange, lemon, and lime. Measure 1 teaspoon of each and add them to the butter.
3. If desired, add 1 teaspoon of honey for a touch of sweetness. This step is optional and can be omitted if you prefer a purely savory butter.
4. Sprinkle in a pinch of salt to enhance the flavors.
5. With a spatula or spoon, thoroughly mix all the ingredients until the butter is smooth and the citrus zest is evenly distributed.
6. Transfer the citrus butter onto a sheet of parchment paper or plastic wrap. Shape it into a log and roll tightly, twisting the ends to seal.
7. Refrigerate the butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
8. Once solid, slice into medallions or store the butter in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
9. Serve as desired—spread on warm bread, melted over fish or vegetables, or even mixed into pasta for a citrusy twist.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
