Whipped Butter Homemade Garlic Herb Cinnamon Salted
Elevate your condiment game with this luxurious Whipped Butter Homemade Garlic Herb Cinnamon Salted recipe—a delightful blend of savory, sweet, and aromatic flavors in every creamy bite. Made with rich, softened unsalted butter, this recipe combines the boldness of minced garlic, the freshness of parsley and thyme, and the warmth of ground cinnamon, balanced perfectly with fine sea salt. A touch of optional honey adds a hint of sweetness for an unparalleled flavor profile. Whipped to fluffy perfection in just 10 minutes, this versatile butter pairs beautifully with crusty breads, roasted vegetables, or grilled meats. Whether served piped in elegant swirls or spread straight from an airtight container, this homemade flavored butter adds gourmet flair to any meal. Perfect for entertaining or as a pantry staple, it’s irresistibly easy to make and bursting with herby, garlicky goodness infused with a hint of sweetness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 227 grams Unsalted butter (softened)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 teaspoon Fresh thyme (leaves only)
- 0.5 teaspoon Ground cinnamon
- 0.75 teaspoon Fine sea salt
- 1 teaspoon Honey (optional, for slight sweetness)
Instructions
1. In a large mixing bowl, place 227 grams (1 cup) of softened unsalted butter. Ensure the butter is at room temperature for easy whipping.
2. Add 2 minced garlic cloves, 2 tablespoons of finely chopped fresh parsley, and 1 teaspoon of fresh thyme leaves to the butter.
3. Sprinkle in 0.5 teaspoon ground cinnamon and 0.75 teaspoon fine sea salt. If you desire a subtle sweetness, incorporate 1 teaspoon of honey at this stage.
4. Using a hand mixer or stand mixer, whip the butter at medium speed for 3-4 minutes, or until the butter becomes light, fluffy, and well-incorporated with all the ingredients.
5. Taste the whipped butter and adjust seasoning if needed, adding more salt or cinnamon depending on your preference.
6. Transfer the whipped butter to a serving dish or airtight container. For a decorative touch, you can pipe it into small swirls using a piping bag with a wide nozzle.
7. Chill the butter in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve at room temperature for easy spreading.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
