Citrus Balsamic Glazed Salmon
Elevate your weeknight dinner with this irresistible Citrus Balsamic Glazed Salmon—a perfect harmony of sweet, tangy, and savory flavors. This recipe features tender salmon fillets seared until crispy, then brushed with a luxurious glaze made from balsamic vinegar, fresh orange juice, honey, and fragrant thyme. The glaze is simmered to perfection, creating a rich coating that enhances every bite with vibrant citrus notes and deep balsamic sweetness. Ready in just 25 minutes, this dish is ideal for busy evenings yet impressive enough for entertaining. Serve it alongside roasted vegetables or a crisp salad for a restaurant-quality meal that’s both healthy and satisfying. Perfect for salmon lovers and those craving bold, gourmet flavors at home!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup balsamic vinegar
- 0.25 cup orange juice
- 2 tablespoons honey
- 1 teaspoon grated orange zest
- 1 teaspoon fresh thyme leaves
- 2 cloves minced garlic
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with paper towels and season them with salt and black pepper on both sides.
In a small saucepan, combine balsamic vinegar, orange juice, honey, orange zest, fresh thyme, and minced garlic.
Place the saucepan over medium heat and stir the mixture while it comes to a gentle simmer.
Reduce the heat slightly and allow the glaze to simmer for 5-7 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
While the glaze is simmering, heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.
Place the salmon fillets in the skillet, skin-side down, and sear for 2 minutes until the skin becomes crispy.
Remove the skillet from the heat and brush each fillet generously with the citrus balsamic glaze.
Transfer the skillet with the salmon into the preheated oven and bake for 7-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Remove the skillet from the oven and let the salmon rest for 2 minutes. Brush with additional glaze if desired.
Serve the citrus balsamic glazed salmon with your favorite sides, such as roasted vegetables or a light salad, and drizzle with any remaining glaze.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3043 mg | 132% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 48.6 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
