Citrus Bacon Pecan Salad
Brighten up your plate with this irresistible Citrus Bacon Pecan Salad, a harmonious blend of zesty citrus, crispy bacon, and nutty pecans tossed with vibrant mixed greens. This quick and easy recipe combines juicy segments of orange and grapefruit with creamy crumbled feta for a delightful contrast of flavors and textures. Enhanced with a homemade orange-honey Dijon dressing, this salad hits all the right notes—sweet, savory, tangy, and refreshing. Perfect as a light lunch or a side dish, this gourmet-inspired creation comes together in just 25 minutes and is sure to impress at any gathering. Indulge your taste buds with this colorful, nutrient-packed dish that's both satisfying and effortlessly elegant!
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Recipe Information
Ingredients
- 6 cups Mixed greens (e.g., arugula, spinach, and romaine)
- 6 slices Bacon
- 1 Orange
- 1 Grapefruit
- 1 cup Pecans
- 1 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 3 tablespoons Fresh orange juice (for dressing)
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Begin by cooking the bacon in a skillet over medium heat until crispy, approximately 8-10 minutes. Once done, transfer to a plate lined with paper towels to drain excess grease. Once cool, crumble the bacon into bite-sized pieces.
While the bacon cooks, prepare the citrus fruits. Using a sharp knife, peel and segment the orange and grapefruit, removing all the pith and membrane. Set the segments aside.
Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until fragrant and lightly golden. Remove from heat and let cool.
Prepare the dressing by whisking together olive oil, fresh orange juice, honey, Dijon mustard, salt, and black pepper in a small bowl or jar. Taste and adjust seasoning as needed.
In a large salad bowl, combine the mixed greens, citrus segments, toasted pecans, crumbled bacon, and feta cheese.
Just before serving, drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 28.7 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 4698 mg | 204% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 64.8 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1477 mg | 114% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
