Cinnamon Twists
Indulge in the irresistible aroma and taste of freshly baked Cinnamon Twists—a delightful treat featuring soft, fluffy dough layered with rich cinnamon-sugar filling. Perfectly twisted for a visually stunning presentation, these oven-baked pastries blend all-purpose flour, vanilla-scented milk, and a buttery cinnamon swirl into a warm, sweet experience. Ideal for breakfast, brunch, or dessert, this recipe takes just over an hour with prep and rising time, making it an achievable homemade bake. Whether served with a cup of coffee, tea, or enjoyed on their own, these golden-brown pastries are guaranteed to impress. Keywords: cinnamon twists recipe, homemade pastries, cinnamon sugar filling, easy baking recipe, breakfast pastries.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.25 teaspoons active dry yeast
- 0.5 teaspoons salt
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter (softened)
Instructions
In a large mixing bowl, combine flour, granulated sugar, yeast, and salt.
In a small saucepan, heat milk and 4 tablespoons of butter over low heat until the butter is melted and the mixture is warm (about 110°F).
Add the milk mixture, vanilla extract, and egg to the flour mixture. Stir until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until it's smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
In a small bowl, mix brown sugar and cinnamon for the filling.
Once the dough has risen, punch it down and roll it out into a 12x16 inch rectangle on a floured surface.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the butter.
Fold the dough in half lengthwise. Using a sharp knife or a pizza cutter, cut the dough into 12 long strips.
Twist each strip from both ends and place them on a baking sheet lined with parchment paper.
Preheat the oven to 375°F (190°C). Let the twists rise again for about 15 minutes.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and let the twists cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 388.2 g | 141% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 143.9 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 637 mg | 49% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
