Cinnamon Toasted Almonds
Sweet, crunchy, and delightfully spiced, these Cinnamon Toasted Almonds are the perfect snacking treat or edible gift! Coated in a luscious blend of egg white, sugar, cinnamon, and a hint of salt, then slow-toasted to golden perfection, these almonds strike the ideal balance between sweet and savory. The recipe is simple and satisfying, requiring just 10 minutes of prep time and a handful of pantry ingredients. Perfect for holiday gatherings, snack platters, or as a grab-and-go treat, these cinnamon candied almonds are irresistibly addictive with their crisp texture and warm, aromatic flavors. Serve them fresh, pack them in an airtight jar, or gift them as a thoughtful homemade surprise. Whether you're a fan of roasted nuts or on the hunt for a quick yet impressive treat, this easy baked almond recipe is a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 1 large egg white
- 1 tablespoon water
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk the egg white and water until frothy but not stiff.
Add the raw almonds to the bowl and stir until the almonds are evenly coated with the egg white mixture.
In a separate small bowl, combine the granulated sugar, ground cinnamon, and salt. Mix well.
Sprinkle the cinnamon-sugar mixture over the almonds, then stir until all the almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Transfer the cooled cinnamon toasted almonds to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 212.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 814 mg | 63% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2143 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
