Cinnamon Toast Rollups
Transform your breakfast or dessert table with these irresistibly sweet and easy-to-make Cinnamon Toast Rollups! Featuring soft white bread rolled thin and filled with a creamy layer of cream cheese, these bite-sized treats are brushed with melted butter and coated in a heavenly cinnamon-sugar mixture before baking to golden perfection. With a crispy exterior and a warm, gooey center, this 25-minute recipe is perfect for satisfying your sweet tooth in a pinch. Serve these delectable rolls warm for a cozy morning treat or at room temperature as a crowd-pleasing snack—ideal for brunch parties or an indulgent coffee break. Simple ingredients, quick prep, and an explosion of flavor make these rollups a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices White bread
- 4 tablespoons Cream cheese
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Using a rolling pin, flatten each slice of white bread until thin.
Spread about 1/2 tablespoon of cream cheese onto one side of each bread slice.
Tightly roll the bread slice from one end to the other, keeping the cream cheese inside.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Brush each rolled-up bread slice with the melted butter, coating all sides evenly.
Roll the buttered bread rollup in the cinnamon-sugar mixture until well coated.
Place the rollups seam-side down on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown and crispy.
Allow the rollups to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
1299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 64.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 557 mg | 43% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
