Cinnamon Tea Cake Gluten Free
Savor the comforting warmth of this Gluten-Free Cinnamon Tea Cake, a delightful treat perfect for any time of day. Made with a blend of gluten-free all-purpose flour and almond flour, this cake boasts a tender, moist crumb that's naturally gluten-free and irresistibly spiced with cinnamon. The batter comes together effortlessly, featuring a rich combination of butter, eggs, and vanilla for a luscious depth of flavor. Finished with a sprinkle of cinnamon sugar, this cake delivers a sweet, aromatic finish that pairs beautifully with a steaming cup of tea or coffee. With just 15 minutes of prep time and simple ingredients, this cinnamon-infused cake is an easy yet elegant choice for gatherings or cozy afternoons at home. Whether you're gluten-free or simply a fan of spiced baked goods, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 50 grams Almond flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 120 grams Unsalted butter (softened)
- 2 large Eggs
- 120 milliliters Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 2 tablespoons Cinnamon sugar (for topping)
Instructions
Preheat your oven to 170°C (340°F) and grease or line a 20 cm (8-inch) round cake pan with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
Add the softened butter to the dry ingredients and mix with a handheld mixer or stand mixer on low speed until the mixture resembles fine breadcrumbs.
In a separate small bowl, combine the eggs, milk, and vanilla extract. Whisk these wet ingredients together until smooth.
Gradually pour the wet ingredients into the dry mixture while mixing on low speed. Continue mixing until the batter is smooth and lump-free.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake the cake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is cool, sprinkle the cinnamon sugar evenly over the top for extra flavor and a decorative touch.
Slice and serve your gluten-free cinnamon tea cake with your favorite cup of tea or coffee. Enjoy!
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 1708 mg | 74% | |
| Total Carbohydrate | 376.2 g | 137% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 181.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 412 mg | 32% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
