Gluten-Free Vanilla Cake
Indulge in the soft and fluffy perfection of this Gluten-Free Vanilla Cake, a treat that combines classic flavors with a health-conscious twist! Made with a high-quality gluten-free all-purpose flour blend, this cake is ideal for those with dietary restrictions or anyone seeking a lighter alternative. Each bite boasts the richness of smooth butter, the sweetness of pure vanilla, and the tender crumb you’d expect from a traditional cake. Quick to prepare and ready in under an hour, this delightful dessert is perfect for birthdays, celebrations, or simply satisfying your baking cravings. Pair it with your favorite gluten-free frosting for a show-stopping centerpiece that will leave everyone saying, “You won’t believe it’s gluten-free!”
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour blend
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup Milk (dairy or non-dairy)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans with gluten-free flour.
In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Mix in the vanilla extract.
Alternately add the dry ingredients and the milk to the butter-sugar mixture, starting and ending with the dry ingredients. Mix until just combined after each addition.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.
Frost with your favorite gluten-free frosting and serve.
Nutrition Facts
Calories |
3239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 532.6 g | 194% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 312.2 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 438 mg | 34% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
