Nutrition Facts for Cinnamon syrup
Blog Research API Download App

Cinnamon Syrup

Image of Cinnamon Syrup
Nutriscore Rating: 52/100

Elevate your favorite beverages and baked goods with this irresistible homemade Cinnamon Syrup, a warm and aromatic blend perfect for cozy moments. Combining pantry staples like granulated sugar, ground cinnamon, and a touch of pure vanilla extract, this syrup is simmered to perfection with fragrant cinnamon sticks for an infusion of rich, spiced flavor. Ready in just 20 minutes, it’s incredibly easy to prepare and versatile, making it ideal for lattes, pancakes, cocktails, or even drizzling over desserts. With its sweet and spicy profile, this cinnamon syrup is a go-to for adding a festive touch to any treat, and it lasts up to two weeks in the fridge. Don’t miss out on this must-have kitchen staple for fall and beyond!

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 sticks cinnamon sticks
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the granulated sugar, water, ground cinnamon, and salt.

2

Add the cinnamon sticks to the saucepan and stir to combine the ingredients.

3

Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.

4

Once the mixture reaches a boil, reduce the heat to low and simmer for 10 minutes. Stir occasionally to prevent sticking.

5

Remove the saucepan from the heat and let the syrup cool for 5 minutes.

6

Stir in the vanilla extract and remove the cinnamon sticks from the syrup.

7

Pour the syrup into a clean jar or bottle for storage. Allow it to cool completely before sealing the container.

8

Store the cinnamon syrup in the refrigerator for up to 2 weeks. Shake gently before use.

⚑
Cooking Tip: Take your time with each step for the best results!
83
cal
0.0g
protein
20.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (45.2g)
Calories
83
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 0.4 g 1%
Total Sugars 20.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.0 mg 0%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.8%%
0.1%%
0.1%%
Fat: 0 cal (0.1%%)
Protein: 0 cal (0.1%%)
Carbs: 828 cal (99.8%%)