Wonderful Date and Nut Mini Loaf Breads
Indulge in the sweet, nostalgic flavors of *Wonderful Date and Nut Mini Loaf Breads*, a delightful recipe that combines the rich, natural sweetness of chopped dates with the warm crunch of walnuts or pecans. Perfectly spiced with a hint of cinnamon, these tender mini loaves are both comforting and impressive. Soaked dates create a moist crumb, while the blend of brown sugar and vanilla adds irresistible depth. These charming loaves bake beautifully in just 35 minutes and are ideal for gifting, brunch spreads, or enjoying with your morning coffee. Easy to prepare and portioned for individual servings, they’re the ultimate treat for any occasion!
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Recipe Information
Ingredients
- 1 cup chopped dates
- 1 cup hot water
- 1 teaspoon baking soda
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and grease 6 mini loaf pans or line them with parchment paper.
In a small bowl, combine the chopped dates, hot water, and baking soda. Stir well and set aside to cool for about 10 minutes.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
Gradually mix in the cooled date mixture, making sure it is evenly incorporated.
Add the dry ingredients to the wet ingredients in two batches, mixing gently until just combined.
Fold in the chopped nuts using a spatula until evenly distributed.
Divide the batter evenly among the prepared mini loaf pans, filling each about two-thirds full.
Place the pans on a baking sheet and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Allow the mini loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Serve the mini loaf breads plain or with a spread of butter, and enjoy!
Nutrition Facts
Calories |
3366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 461.9 g | 168% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 294.0 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 355 mg | 27% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1826 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
