Cinnamon Sugar Toast Simplified
Indulge in the comfort of this classic childhood favorite with "Cinnamon Sugar Toast Simplified" — the perfect blend of buttery goodness and warm cinnamon sweetness. Ready in just 10 minutes, this quick and easy recipe transforms everyday bread into a golden, caramelized treat with a crunchy top and a soft, pillowy center. A delightful mixture of granulated sugar and ground cinnamon is generously sprinkled over buttered slices, then quickly broiled for a perfectly toasted finish. Ideal for breakfast, a midday snack, or a nostalgic dessert, this effortless recipe requires minimal ingredients and effort, making it a go-to option for any time of day. Whether made in the oven or a toaster oven, this simple yet irresistible recipe delivers big on flavor and comfort.
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Recipe Information
Ingredients
- 2 slices Bread (preferably white or whole wheat)
- 2 tablespoons Butter (softened)
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Ground cinnamon
Instructions
Start by preheating your oven's broiler to high, or alternatively, you can use a toaster oven.
In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined.
Place the slices of bread on a baking tray or toaster oven rack.
Evenly spread 1 tablespoon of softened butter on each slice of bread, covering the entire surface.
Sprinkle the cinnamon-sugar mixture generously over the buttered side of each slice of bread. Use the back of a spoon to spread it evenly, if necessary.
Place the bread under the broiler or in the toaster oven, keeping a close eye to prevent burning. Broil for approximately 2-3 minutes or until the edges turn golden brown and the cinnamon sugar is bubbling.
Carefully remove the toast from the oven and allow it to cool slightly before serving.
Cut each slice diagonally, if desired, and enjoy your warm and delicious cinnamon sugar toast!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 16.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
