Plum Puffs
Delight your taste buds with these flaky and golden Plum Puffs, a heavenly combination of buttery puff pastry and a luscious plum filling. Perfectly sweet and tangy, the filling is made with ripe plums simmered with sugar, warm cinnamon, and a hint of vanilla and lemon juice for added depth. Enveloped in crisp puff pastry and brushed with a glossy egg wash, these turnovers bake to perfection in just 20 minutes. Finished with a dusting of powdered sugar, they're as beautiful as they are delicious. Quick to prepare and scrumptious either warm or at room temperature, Plum Puffs are an elegant dessert or tea-time treat that's perfect for showcasing fresh seasonal fruit.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 6 pieces Ripe plums
- 3 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Powdered sugar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the ripe plums into small cubes, discarding the pits.
In a medium saucepan over medium heat, combine the plums, granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract.
Cook the plum mixture for 5-7 minutes, stirring frequently, until the plums release their juices and the mixture thickens. Remove from heat and let cool slightly.
Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Place a spoonful of the plum filling into the center of each pastry square.
Fold each square diagonally to form a triangle and press the edges together to seal tightly. Use a fork to crimp the edges for extra security.
In a small bowl, beat the egg with the water to create an egg wash. Brush the top of each puff with the egg wash.
Transfer the puffs to the prepared baking sheet, leaving enough space between them to expand during baking.
Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and the pastry is flaky.
Allow the puffs to cool for 5 minutes, then dust with powdered sugar before serving.
Serve warm or at room temperature and enjoy your delicious Plum Puffs!
Nutrition Facts
Calories |
1051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 89.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
