Cinnamon Sugar Muffins
Indulge in the warm, cozy flavors of Cinnamon Sugar Muffins, the ultimate treat for any time of day! These irresistibly soft muffins are infused with a hint of cinnamon and topped with a buttery, sugary coating for the perfect balance of sweetness and spice. With just 15 minutes of prep time, this recipe is quick and easy to whip up, making it an ideal choice for breakfast, brunch, or dessert. Featuring pantry staples like all-purpose flour, granulated sugar, and ground cinnamon, these muffins come together effortlessly, while the final dip in a buttery cinnamon-sugar mixture adds a decadent finishing touch. Serve them warm for a melt-in-your-mouth experience or store them for up to three days to enjoy later. Perfect for cinnamon lovers and baked good enthusiasts alike, these muffins are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 cup milk
- 0.5 cups unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups granulated sugar (for topping)
- 1 teaspoons ground cinnamon (for topping)
- 0.25 cups unsalted butter, melted (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16–18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, prepare the topping by mixing the sugar and cinnamon in a small bowl.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack.
Brush the tops of the warm muffins with melted butter, then dip each muffin into the cinnamon-sugar mixture, coating the tops generously.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.1 g | 201% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 503.3 g | 183% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 313.5 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 443 mg | 34% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
