Cinnamon Sugar Butter Cookies
Infused with warm spices and a buttery richness, these Cinnamon Sugar Butter Cookies are a delightful twist on a classic treat. Perfectly crisp on the edges and soft in the center, these cookies are rolled in a generous coating of cinnamon-sugar before baking, creating a caramelized, spiced exterior that melts in your mouth. With just 20 minutes of prep time, this easy recipe combines pantry staples like unsalted butter, brown sugar, and ground cinnamon to deliver a batch of cookies bursting with cozy, comforting flavors. Whether you're baking for the holidays or simply craving a sweet indulgence, these cookies pair perfectly with a hot cup of tea or coffee. Make every bite memorable with these irresistible homemade cinnamon cookies!
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Recipe Information
Ingredients
- 230 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 100 grams Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon (for coating)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
In a small bowl, mix the granulated sugar and ground cinnamon for coating.
Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands.
Roll each dough ball in the cinnamon-sugar mixture until fully coated, then place them onto the prepared baking sheets, spaced about 2 inches apart.
Using the bottom of a glass or your hand, lightly flatten each dough ball to about 1/2 inch thick.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden (the centers may still look slightly underbaked).
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your warm, cinnamon-sugar-coated butter cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
