French Doughnut Muffins
Indulge in the irresistible charm of French Doughnut Muffins, a delightful fusion of classic doughnut flavors and the soft, tender texture of muffins. Perfectly spiced with a hint of nutmeg, these easy-to-make treats boast a golden exterior that gets a decadent finishing touch with a buttery cinnamon-sugar coating. With just 15 minutes of prep time, these muffins are a quick and satisfying option for breakfast, brunch, or an afternoon snack. Enjoy the simplicity of baking and the luxurious taste of fresh, homemade doughnuts—all without the need for frying. Treat your family to these crowd-pleasing muffins and watch them disappear in no time! Keywords: French Doughnut Muffins recipe, cinnamon-sugar coating, easy muffin recipes, homemade doughnuts, quick breakfast ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground nutmeg
- 0.75 cups Whole milk
- 0.33 cups Unsalted butter, melted
- 1 Egg
- 1 teaspoons Vanilla extract
- 0.5 cups Unsalted butter, melted (for coating)
- 0.75 cups Granulated sugar (for coating)
- 1 teaspoons Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line it with paper liners.
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg.
In a separate bowl, combine the milk, 1/3 cup melted butter, egg, and vanilla extract. Whisk until well blended.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure tender muffins.
Divide the batter evenly among the prepared muffin tin cups, filling each about two-thirds full.
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins bake, prepare the coating by combining the 3/4 cup sugar and cinnamon in a small bowl.
Once the muffins are baked, let them cool for 5 minutes in the tin before removing them.
Brush each muffin generously with the 1/2 cup melted butter, then roll or sprinkle them in the cinnamon-sugar mixture until fully coated.
Let the coated muffins cool on a wire rack for about 10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 499.6 g | 182% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 310.1 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 353 mg | 27% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
