Nutrition Facts for Cinnamon spread

Cinnamon Spread

Image of Cinnamon Spread
Nutriscore Rating: 27/100

Transform your breakfast or snack game with this luscious Cinnamon Spread! Crafted in just 5 minutes, this creamy blend of unsalted butter, powdered sugar, honey, and warm ground cinnamon creates a sweet and spiced magic that’s perfect for spreading on toast, bagels, or freshly baked muffins. A touch of vanilla extract and a hint of salt balance the flavors beautifully, making every bite irresistibly rich yet light. With no cooking involved, this quick and easy recipe is ideal for busy mornings or last-minute hosting. Elevate your favorite baked goods with this versatile, indulgent spread that can be stored in the refrigerator for up to a week. Perfect for cinnamon lovers and anyone seeking to add a touch of sweetness to their day!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 115 g Unsalted butter
  • 60 g Powdered sugar
  • 2 tbsp Honey
  • 1 tsp Ground cinnamon
  • 0.5 tsp Vanilla extract
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Allow the unsalted butter to come to room temperature until it is soft and easily spreadable.

2

In a medium-sized mixing bowl, add the softened butter, powdered sugar, honey, ground cinnamon, vanilla extract, and salt.

3

Using a hand mixer or a whisk, beat the ingredients together until smooth, creamy, and well combined. Scrape down the sides of the bowl as needed during mixing.

4

Taste the spread and adjust sweetness or cinnamon level, if desired.

5

Transfer the cinnamon spread to an airtight container and store in the refrigerator for up to 1 week.

6

Let the spread soften slightly at room temperature before serving. Enjoy it on bread, crackers, or as a topping for baked goods!

⚑
Cooking Tip: Take your time with each step for the best results!
1212
cal
1.1g
protein
96.8g
carbs
98.6g
fat

Nutrition Facts

1 serving (222.1g)
Calories
1212
% Daily Value*
Total Fat 98.6 g 126%
Saturated Fat 57.5 g 288%
Polyunsaturated Fat 0.0 g
Cholesterol 255 mg 85%
Sodium 160 mg 7%
Total Carbohydrate 96.8 g 35%
Dietary Fiber 1.4 g 5%
Total Sugars 93.4 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 0.5 mg 3%
Potassium 64 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.3%%
0.3%%
69.4%%
Fat: 887 cal (69.4%%)
Protein: 4 cal (0.3%%)
Carbs: 387 cal (30.3%%)