Cinnamon-Spiced Persimmon Slices
Elevate your fruit platter with these irresistible Cinnamon-Spiced Persimmon Slices, a no-cook recipe that celebrates the vibrant flavors of the Fuyu persimmon. This quick and easy dish features juicy slices of firm persimmons, delicately drizzled with a bright and tangy honey-lemon glaze, and finished with a warming sprinkle of ground cinnamon. Perfectly balanced between sweet and tangy, this refreshing treat is made in just 15 minutes and is ideal for healthy snacking, a light dessert, or a stunning addition to your brunch table. Garnish with fresh mint leaves for a pop of color and an herbaceous twist. Embrace the simplicity and elegance of this fall-inspired recipe, packed with natural sweetness and seasonal goodness!
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Recipe Information
Ingredients
- 4 pieces Firm persimmons (Fuyu variety)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
Wash the persimmons thoroughly under cold running water to remove any dirt or residues.
Using a sharp knife, cut off the leaves and stem of each persimmon.
Slice each persimmon into even slices, about 1/4-inch thick. You should be able to get about 5-6 slices per fruit.
In a small bowl, combine the honey and lemon juice. Stir until well mixed.
Place the persimmon slices in a single layer on a serving platter.
Drizzle the honey and lemon mixture evenly over the persimmon slices.
Sprinkle the ground cinnamon evenly over the slices.
Optionally, garnish with freshly torn mint leaves for an extra burst of freshness and color.
Serve immediately to enjoy the fresh flavors and textures. This dish does not require cooking and is best enjoyed fresh.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 27.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
