Cinnamon Rolls Paula Deen
Indulge in the ultimate comfort food with these irresistibly soft and gooey Cinnamon Rolls inspired by Paula Deen. Made from scratch, this recipe combines a rich, buttery dough with a luscious cinnamon-sugar filling that caramelizes to perfection as it bakes. Topped with a silky glaze of powdered sugar, heavy cream, and vanilla, these cinnamon rolls strike the perfect balance between classic and decadent. With simple ingredients like whole milk, active dry yeast, and a touch of brown sugar, this recipe is a timeless treat that’s perfect for breakfast, brunch, or dessert. Best served warm and fresh out of the oven, these homemade cinnamon rolls are sure to become a family favorite. Whether you’re baking for a special occasion or just a cozy morning at home, this step-by-step recipe ensures bakery-quality results every time.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Granulated sugar
- 1 stick Butter
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 tablespoons Ground cinnamon
- 1 cup Brown sugar
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Heavy cream
- 1 Egg
Instructions
In a small saucepan, heat milk gently until warm (not too hot or it will kill the yeast). Remove from heat, add 1/4 cup of granulated sugar, and the butter. Stir until the butter is melted. Allow to cool until lukewarm.
In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let sit for 5 minutes until foamy.
In a large mixing bowl, combine the lukewarm milk mixture, yeast mixture, and remaining granulated sugar. Stir in the egg and salt.
Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon for the filling.
Punch down the dough and roll it out into a large rectangle (about 16x12 inches). Spread softened butter over the surface of the dough, then sprinkle with the brown sugar and cinnamon mixture.
Starting from the longer edge, tightly roll up the dough into a log. Cut into 12 equal slices and place them in a greased 9x13-inch baking dish, cut-side up.
Cover the rolls with a towel and let rise for another 30-40 minutes, or until puffy.
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the glaze by whisking together powdered sugar, vanilla extract, and heavy cream in a small bowl until smooth.
Once the rolls are out of the oven, allow them to cool slightly, then drizzle the glaze generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 57.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
