Cinnamon Roll Icing
Elevate your homemade cinnamon rolls with this luscious Cinnamon Roll Icing—a recipe that strikes the perfect balance between creamy sweetness and rich flavor! Made with just five simple ingredients—powdered sugar, unsalted butter, vanilla extract, milk, and an optional pinch of salt—this icing comes together in just 10 minutes and delivers a velvety texture ideal for drizzling or spreading. Its rich buttery base pairs effortlessly with the warm spice of cinnamon rolls, creating the ultimate indulgent treat. Whether you're looking for a classic glaze or a thicker topping, this versatile icing can be adjusted to your desired consistency, making it an essential addition to your breakfast or dessert spread. Perfectly smooth, easy to make, and irresistibly delicious—this cinnamon roll icing will become your go-to finishing touch for any baked treat!
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Recipe Information
Ingredients
- 240 grams Powdered sugar
- 57 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 3 tablespoons Milk (whole or 2%)
- 1 pinch Pinch of salt (optional)
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth icing.
In a separate microwave-safe bowl, melt the unsalted butter for about 20 seconds or until fully melted. Allow it to cool slightly so it does not curdle the milk.
Add the melted butter to the sifted powdered sugar.
Stir in the vanilla extract and 2 tablespoons of milk. Mix well using a whisk or spoon. The icing should start to come together as a creamy and smooth mixture.
If the icing is too thick, add the remaining tablespoon of milk, a bit at a time, until the desired consistency is achieved. For drizzling, the icing should be slightly runny but not overly thin.
Taste and, if desired, add a pinch of salt to balance the sweetness.
Drizzle the prepared icing over warm cinnamon rolls and serve immediately. Store any leftover icing in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 242.3 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 237.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
