Cinnamon Roll Glaze from My Taste of Facs Class
Elevate your homemade cinnamon rolls with this silky-smooth Cinnamon Roll Glaze, inspired by a classic recipe from a Taste of FACS class. This quick and easy glaze comes together in just 5 minutes with simple pantry staples like powdered sugar, milk, and a touch of vanilla extract. For an extra indulgent twist, add melted butter to enhance the richness of this perfectly drizzlable topping. Whether you prefer a thick, decadent layer or a delicate drizzle, the customizable consistency ensures your cinnamon rolls are beautifully coated with a sweet, flavorful finish. Perfect for lazy weekend brunches or special holiday breakfasts, this glaze is a must-try addition to your favorite baked treats.
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Recipe Information
Ingredients
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract
- 1 teaspoon Butter (optional, melted)
Instructions
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the milk, one tablespoon at a time, to the powdered sugar. Stir gently using a whisk or spoon until smooth.
Mix in the vanilla extract to add flavor.
If desired, pour in the melted butter to give the glaze a richer texture and taste. Stir until fully combined.
Adjust the consistency of the glaze by adding a few more drops of milk if it's too thick or a bit more powdered sugar if it's too thin.
Drizzle the glaze evenly over warm cinnamon rolls using a spoon.
Serve immediately and enjoy the sweet finish on your cinnamon rolls!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 119.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
