Bread Pudding and a Kiss
Indulge in the cozy, nostalgic flavors of "Bread Pudding and a Kiss," a heartwarming dessert that’s as sweet as its name. This classic bread pudding recipe features tender cubes of day-old brioche or challah soaked in a rich custard made with whole milk, heavy cream, and a touch of cinnamon and vanilla, creating the perfect balance of creamy and spiced. Optional sweet raisins add a delightful chew, while a drizzle of warm caramel sauce and a dusting of powdered sugar elevate this dish to irresistible heights. Quick to assemble with just 15 minutes of prep, this dessert bakes to golden perfection in under an hour. Serve it warm and don’t forget—pair every first bite with a kiss to make it an unforgettable moment! Perfect for cozy family gatherings, holidays, or any special occasion, this is comfort food at its finest.
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Recipe Information
Ingredients
- 8 cups, cubed Day-old bread (e.g., brioche or challah)
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Unsalted butter (for greasing)
- 0.5 cup Raisins (optional)
- 0.5 cup Caramel sauce
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with the unsalted butter.
Spread the bread cubes evenly across the baking dish. If using raisins, sprinkle them over the bread cubes.
In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Add the milk and heavy cream to the egg mixture, whisking until smooth to create the custard base.
Pour the custard mixture evenly over the bread cubes, pressing lightly with a spatula to ensure all the bread is soaked.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the bread pudding from the oven and let it cool for 5 minutes.
Drizzle the warm caramel sauce generously over the top of the bread pudding.
Dust with powdered sugar for a finishing touch, and serve warm. Include a heartfelt ‘kiss’ to whoever gets the first piece!
Nutrition Facts
Calories |
9636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.8 g | 432% | |
| Saturated Fat | 176.3 g | 882% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 2077 mg | 692% | |
| Sodium | 11226 mg | 488% | |
| Total Carbohydrate | 1322.6 g | 481% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 542.5 g | ||
| Protein | 234.0 g | 468% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 1845 mg | 142% | |
| Iron | 62.9 mg | 349% | |
| Potassium | 3718 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
