Cinnamon Raisin Bread with Maple Glaze
Indulge in the warm, comforting flavors of homemade Cinnamon Raisin Bread with Maple Glaze—a delightful twist on a classic favorite. This soft, golden loaf is studded with sweet, chewy raisins and swirled with a fragrant cinnamon-sugar filling, creating layers of irresistible coziness in every bite. Topped with a glossy, decadent maple glaze, this bread is the ultimate treat for breakfast, brunch, or an afternoon snack. With a simple, step-by-step process and a balance of sweetness and spice, it's perfect for both seasoned bakers and beginners. Serve it slightly warm, with or without butter, and enjoy the comforting aroma that fills your kitchen. Make this flavorful homemade creation your go-to for cozy mornings and special occasions!
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Recipe Information
Ingredients
- 1 cup Warm milk (about 110°F / 43°C)
- 2.25 teaspoons Active dry yeast
- 1/3 cup Granulated sugar
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Raisins
- 2 teaspoons Ground cinnamon
- 1/3 cup Brown sugar (for filling)
- 3/4 cup Powdered sugar (for glaze)
- 2 tablespoons Pure maple syrup
- 1 tablespoon Milk (for glaze)
Instructions
In a large mixing bowl, combine the warm milk and active dry yeast. Let sit for 5 minutes until frothy.
Add the granulated sugar, melted butter, and egg to the yeast mixture. Stir until combined.
Gradually add the flour and salt, mixing until a sticky dough forms. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
Flatten the dough slightly and sprinkle the raisins on top. Knead the raisins into the dough until evenly distributed.
Grease a large bowl with a little oil and place the dough inside. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1-1.5 hours, or until doubled in size.
After the dough has risen, punch it down to release air. Roll it out into a 9x12-inch rectangle.
In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the rolled-out dough.
Starting from the short side, tightly roll the dough into a loaf shape. Pinch the edges to seal and place it seam-side down in a greased 9x5-inch loaf pan.
Cover the loaf with a towel and let it rise again for about 30-40 minutes, or until puffy.
Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To prepare the maple glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth.
Drizzle the cooled bread with the maple glaze. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 30.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
