Cinnamon Raisin Bread for the Bread Machine
Elevate your breakfast game with this irresistible Cinnamon Raisin Bread made effortlessly in your bread machine! Perfectly soft and aromatic, this homemade loaf combines the subtle sweetness of plump raisins with the warm, comforting spice of cinnamon. Using simple pantry staples like warm water and milk, this recipe guarantees a foolproof rise and tender crumb every time. Ideal for toasting or enjoying fresh out of the machine, this bread delivers bakery-quality results with minimal effort. Whether you're a seasoned baker or a novice, this easy bread machine recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 3/4 cup Warm water
- 1/4 cup Milk
No directions provided.
Nutrition Facts
Calories |
32 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
