Cinnamon Raisin and Apple Bread Abm Machine
Indulge in the warm, comforting flavors of homemade Cinnamon Raisin and Apple Bread, effortlessly prepared with your bread machine! This delightful recipe combines soft, buttery dough with a blend of sweet raisins, finely diced apples, and aromatic cinnamon to create a loaf that’s perfect for breakfast, brunch, or an afternoon snack. Featuring a simple preparation process and wholesome ingredients like brown sugar, milk, and warm spices, this bread boasts a tender texture and a subtly sweet flavor profile. The bread machine does all the hard work, from kneading to baking, while you enjoy the irresistible aroma wafting through your kitchen. Whether enjoyed warm with a pat of butter or toasted with your favorite jam, this easy-to-make cinnamon apple bread is sure to become a family favorite. Perfect for cozy mornings or as a crowd-pleasing treat!
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter, softened
- 3 tablespoons Brown sugar
- 0.75 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Raisins
- 0.5 cup Apple, peeled and finely diced
Instructions
Add the warm water, milk, and softened butter to the bread machine pan.
Sprinkle the brown sugar, salt, and ground cinnamon evenly over the liquid ingredients.
Add the all-purpose flour to the pan, making sure it covers the liquid ingredients completely.
Create a small well in the center of the flour and pour in the active dry yeast. Ensure that the yeast does not touch the liquid ingredients.
Secure the bread machine pan in the machine and select the 'Sweet Bread' or 'Basic Bread' setting. Choose the 'Light Crust' option if available.
Start the machine, allowing it to mix and knead the dough.
Once the bread machine signals (or during the add-in phase per your machine’s instruction manual), add the raisins and diced apple.
Let the bread machine complete its full cycle, including rising and baking.
When the cycle is finished, carefully remove the bread pan and let it cool for 10 minutes.
Turn the bread out onto a wire rack and allow to cool completely before slicing.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 390.1 g | 142% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 94.1 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 252 mg | 19% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
