Cinnamon Pound Cake
Indulge in the warm, comforting flavors of this Cinnamon Pound Cake, a timeless dessert that’s perfect for any season. This recipe combines rich butter, a hint of vanilla, and the earthy sweetness of cinnamon to create a moist, tender cake with a beautifully golden crust. The simple yet decadent batter is easy to whip up, using classic ingredients like all-purpose flour, milk, and eggs, all expertly balanced to ensure a dense yet fluffy texture. Baked to perfection in just under an hour, the cake is finished with a sprinkle of powdered sugar for a touch of sweetness that complements its aromatic spiced profile. Perfect for serving at brunch, pairing with coffee, or as a cozy evening treat, this cinnamon-scented delight is a crowd-pleaser and a go-to recipe for your dessert repertoire.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 2 cups Granulated sugar
- 4 pieces Large eggs
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 2 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat the oven to 325°F (165°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined.
Add the vanilla extract and mix until evenly distributed. Do not overmix the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once fully cooled, optionally dust the top with powdered sugar before slicing and serving. Enjoy!
Nutrition Facts
Calories |
4807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1283 mg | 428% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 663.9 g | 241% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 425.8 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 481 mg | 37% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
