Cinnamon Pancakes
Elevate your breakfast game with these irresistibly fluffy Cinnamon Pancakes, a perfect balance of warm spices and delicate sweetness. Infused with 1.5 teaspoons of ground cinnamon, every bite bursts with cozy, comforting flavor that's sure to delight your taste buds. These pancakes are quick and easy to whip up, with a prep time of just 10 minutes, making them ideal for busy mornings or leisurely brunches. Made from pantry staples like all-purpose flour, milk, and vanilla extract, they come together effortlessly and cook to golden perfection in just minutes. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dusting of powdered sugar for a breakfast treat the whole family will love. Perfect for weekend mornings or special occasions, these cinnamon-infused pancakes are your next go-to recipe for a satisfying start to the day.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 as needed Oil or butter (for greasing the skillet)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until evenly combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix – a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.
Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Leave space between each pancake as they will spread.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip each pancake gently with a spatula and cook for an additional 2-3 minutes, or until both sides are golden brown.
Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the cinnamon pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 41.0 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 477 mg | 37% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
