M O M Pancakes
Fluffy, golden, and irresistibly comforting, M O M Pancakes are your new go-to breakfast recipe for cozy mornings. These quick and easy pancakes are made from a simple yet flavorful batter enriched with a touch of maple syrup and vanilla extract, adding the perfect hint of sweetness to every bite. The recipe strikes a delightful balance between light and tender, thanks to the combination of baking powder and carefully mixed wet and dry ingredients. Perfect for family breakfast tables, these pancakes take just 10 minutes of prep and 15 minutes of cooking, making them a fuss-free option for busy mornings. Serve them stacked high and drizzled with warm maple syrup for a classic treat that's guaranteed to brighten your day. Learn how to make these crowd-pleasers and make breakfast the best meal of the day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 3 tablespoons Maple syrup
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 1 Egg
- 1 tablespoon Butter or oil (for greasing the pan)
- as needed Extra maple syrup (for serving)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate medium bowl, whisk together the milk, maple syrup, melted butter, vanilla extract, and egg until smooth.
Slowly pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—be careful not to overmix; a few lumps are okay.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Using a 1/4-cup measuring cup, pour pancake batter onto the hot skillet, leaving space between each pancake.
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip carefully with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve the pancakes warm with extra maple syrup drizzled on top. Optionally, add a pat of butter for extra richness.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 237.6 g | 86% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 92.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 454 mg | 35% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
