Cinnamon Pancake Mix in a Jar
Elevate your breakfast game or create the perfect homemade gift with this delightful Cinnamon Pancake Mix in a Jar! This recipe combines pantry staples like all-purpose flour, baking powder, and sugar with the warm, aromatic flavor of ground cinnamon, delivering fluffy, golden pancakes with just the right touch of spice. Ideal for meal prep or gifting, this mix comes together in just 10 minutes and is stored in a sleek jar, complete with easy-to-follow instructions for whipping up a batch of comforting pancakes whenever the craving strikes. Whether paired with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes promise to become a family favorite! Perfect for busy mornings, cozy brunches, or thoughtful homemade gifts, this recipe is as convenient as it is delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until thoroughly combined.
Transfer the mixture into an airtight jar or container and seal tightly. Label with instructions for future use or gifting.
When ready to make pancakes, add the dry mix to a large bowl. In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, and 3 tablespoons of melted butter (or vegetable oil).
Gradually pour the wet ingredients into the dry mix, stirring until just combined. Be careful not to overmix; lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 231.2 g | 84% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 38.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
